Constantine Fraser | Contributors to Slightly Foxed literary review magazine

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Constantine Fraser is a postgraduate at the LSE. He spends much of his spare time conducting research into Eastern Mediterranean cuisine.

The numbers in square brackets refer to the issue of the quarterly in which the article appears.
The unbracketed numbers refer to the starting page of the article.
For entries in multiple issues of the quarterly, the occurrences are separated by semi-colons.

article by, [42] 59; [54] 48

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Speaking Volumes

Constantine Fraser on Eden & Stavroulakis, Salonika: A Family Cookbook

When a people disappears, they say the last thing to be forgotten is its food. You might not teach your children your mother tongue, but the chances are you’ll still cook them your mother’s recipes.

Mad about the Girl

Constantine Fraser on Max Beerbohm, Zuleika Dobson

On the front cover of my copy of Zuleika Dobson, a magnificently dressed young man maintains an impeccable posture as he topples backwards off a barge and into the Isis. As he plunges towards the water, apparently ready to shatter on impact, he gravely doffs his hat to a smiling girl on the deck. This girl, naturally, is Zuleika.

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