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The Voyage of the Evelyn Hope, [50] 60

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Chekhov and Oysters

Laura Freeman on Charles Gibson-Cowan, The Voyage of the Evelyn Hope

The night the Evelyn Hope sailed from Hamble, there were sausages, potatoes and fried tomatoes cooked on a Primus stove for dinner. The captain opened a bottle of beer. It took three days for the boat to reach Le Havre. There the captain and his first mate disembarked and ordered a dinner of moules marinières, followed by nougat and Calvados. The diners were Charles Gibson-Cowan and Elizabeth David.

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