Episode 38: Literary Drinking: Alcohol in the Lives and Work of Writers
Booze as muse or a sure road to ruin? In this month’s episode, William Palmer – author of In Love with Hell: Drink in the Lives and Work of Eleven Writers – and Henry Jeffreys – author of Empire of Booze and The Cocktail Dictionary – join the Slightly Foxed team to mull over why alcohol is such an enduring feature in literature. From the omnipresence of cocktails in John Cheever’s short stories and ritual aperitifs in Patricia Highsmith’s Ripley novels to Mr Picksniff falling into Mrs Todger’s fireplace in Martin Chuzzlewit and P. G. Wodehouse’s hangover remedies for booze-soaked Bertie Wooster, drinks are social signifiers in fiction. Charles Dickens was fond of sherry cobblers and Jean Rhys knocked back Pernod in Paris, while Malcolm Lowry was a dipsomaniac and Flann O’Brien dreamed up alcoholic ink for the Irish Times, rendering readers drunk from fumes. We ask why gin denotes despair and port is always jovial, and question whether hitting the bottle helps or hinders the creative process in writers.