Cheddaring, Sparging and Gaffing
I live in east London in a second-floor flat with no garden. My groceries come from the local corner shop and, when I feel strong enough to face it, from the hellhole of a supermarket in Whitechapel. I grow some herbs in pots on my windowsill. The sage and rosemary do quite well but the coriander, tarragon, mint and parsley remain spindly however much I coax them. I have been known to forage for elderflowers, nettles and blackberries in Victoria Park and once, while visiting Dungeness, I broke off some sea kale from the shingle to eat with the kippers I had bought from a smokery there, then quickly had to hide it on realizing from a sign that it was a plant from an area of special scientific interest and I was liable for a £3,000 fine. I ate it anyway. It was . . . interesting.