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Olivia Potts is a writer and chef. She practised as a criminal barrister before retraining in patisserie at Le Cordon Bleu. Her first book, A Half Baked Idea, is a memoir about love, grief and cake.


The numbers in square brackets refer to the issue of the quarterly in which the article appears.
The unbracketed numbers refer to the starting page of the article.
For entries in multiple issues of the quarterly, the occurrences are separated by semi-colons.

article by, [62] 53; [70] 19; [71] 28; [74] 69

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