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Olivia Potts is a writer and chef. She practised as a criminal barrister before retraining in patisserie at Le Cordon Bleu. Her first book, A Half Baked Idea, is a memoir about love, grief and cake.

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The unbracketed numbers refer to the starting page of the article.
For entries in multiple issues of the quarterly, the occurrences are separated by semi-colons.

article by, [62] 53; [70] 19; [71] 28; [74] 69; [79] 47

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