Quinn, Sue

Huffkins and Fleads, Surry Ponds and Manchets, Frumenty, Minnow Tansies and Fidget Pie. These evocative recipe titles were what first hooked me; fantastical-sounding to my ear, they might have sprung from the pages of a Lewis Carroll story. They were, in fact, authentic recipes in an extraordinary volume I found in a second-hand bookshop more than a decade ago called Good Things in England, by Florence White. It wasn’t Alice in Wonderland, but it led me down a rabbit hole of sorts. I’ve been obsessed with the book and its author ever since.