Each issue of Slightly Foxed offers 96 pages of lively personal recommendations for books of lasting interest – books, including fiction and non-fiction, that have stood the test of time and have left their mark on the people who write about them.
View the Spring 2023 issue
Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual. For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels. Our online bookshop also includes a carefully-curated selection of titles from other publishers’ lists.
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Whether you’re in search of a present for a bookish friend or relative, or a treat for yourself, Slightly Foxed offers a range of book-related merchandise, including cloth-bound notebooks, sturdy and good-looking book bags, beautifully crafted bookcases, shelves and bookends, handy bookplates featuring a specially-commissioned woodcut and a number of illustrated bookmarks, postcards and seasonal greetings cards.
View GoodsAlmost everything listed on our website can be sent to you, or directly to a gift recipient together with a hand-written gift card. The office is well-stocked with smart gift cards, reams of brown wrapping paper and foxed ribbon. For last-minute gifts, we can send an e-gift card in advance of sending the subscription or item. You can arrange to do this during the checkout process.
Welcome to our virtual kitchen table. Here you can read articles and extracts from the quarterly magazine and our books, catch up with newsletters, find out more about our writers and artists, use the online index to hunt down articles published in back issues and seek out books featured in the magazine, listen to episodes of our podcast, and much more besides.
Dive in‘Yesterday’s Readers’ Day was outstanding in every way – we loved it all. Thank you to every one of you who made it such a success. Many thanks and a fond farewell to Frances Donnelly and her wonderful cakes – though, no doubt, we’ll see her in SF’s pages.’ J. Bunstead-Boother, Dorking
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