I first met Sybille Bedford in London in the early 1980s when an old friend of mine, Patrick Woodcock, who at the time was Sybille’s doctor, invited us both to dinner. As a keen admirer of Sybille’s writing, I was thrilled at the prospect.
I was the first to arrive, a little nervous and full of anticipation. Soon afterwards Sybille made her entrance, a small, neat figure with short grey hair, dressed in trousers and waistcoat, a red-and-white spotted kerchief tucked into the neck of her shirt. Patrick introduced us, Sybille nodded acknowledgement, and from that moment on she completely ignored me, addressing all her conversation to Patrick. The chief topic, I remember, was her current infatuation with a woman artist in Richmond, only interrupted by a detailed analysis of the food – Patrick was an excellent cook – and of the wine we were drinking, both always a matter of supreme importance to Sybille.
I returned home feeling slightly snubbed, and it was several years before I encountered her again. This time it was at dinner in the flat of another old friend, Stanley Olson, a great gourmet and wine connoisseur. That occasion was very different: Sybille was charming, talkative and highly amusing, and from then on I saw her at fairly regular intervals, every few months or so. We met at her tiny flat in Chelsea, or at my house or in restaurants, and once she asked me to an oenophiles’ gathering to pay homage to a rare claret, which of course was way above my station. We also talked on the telephone, long conversations which usually started with Sybille complaining about some domestic irritation – a plumber who had failed to turn up, noisy neighbours on the floor above – but which almost always evolved into some fascinating recollection of her extraordinary, and often harrowing, past.
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Subscribe now or Sign inI first met Sybille Bedford in London in the early 1980s when an old friend of mine, Patrick Woodcock, who at the time was Sybille’s doctor, invited us both to dinner. As a keen admirer of Sybille’s writing, I was thrilled at the prospect.
I was the first to arrive, a little nervous and full of anticipation. Soon afterwards Sybille made her entrance, a small, neat figure with short grey hair, dressed in trousers and waistcoat, a red-and-white spotted kerchief tucked into the neck of her shirt. Patrick introduced us, Sybille nodded acknowledgement, and from that moment on she completely ignored me, addressing all her conversation to Patrick. The chief topic, I remember, was her current infatuation with a woman artist in Richmond, only interrupted by a detailed analysis of the food – Patrick was an excellent cook – and of the wine we were drinking, both always a matter of supreme importance to Sybille. I returned home feeling slightly snubbed, and it was several years before I encountered her again. This time it was at dinner in the flat of another old friend, Stanley Olson, a great gourmet and wine connoisseur. That occasion was very different: Sybille was charming, talkative and highly amusing, and from then on I saw her at fairly regular intervals, every few months or so. We met at her tiny flat in Chelsea, or at my house or in restaurants, and once she asked me to an oenophiles’ gathering to pay homage to a rare claret, which of course was way above my station. We also talked on the telephone, long conversations which usually started with Sybille complaining about some domestic irritation – a plumber who had failed to turn up, noisy neighbours on the floor above – but which almost always evolved into some fascinating recollection of her extraordinary, and often harrowing, past.*
Born in Germany in 1911, Sybille, after her father’s death, had moved to France at the age of 15 to live with her mother. And it was France that remained her base until 1940, when she was forced to flee, her identity as both German and Jewish a sudden and serious threat to her safety. Arrived in America, she spent the war years in New York, increasingly anxious, once hostilities had ceased, to return to Europe. But from the moment peace was declared a vast exodus began, the waiting lists for transatlantic passage seemingly endless, the price of tickets far above what Sybille could afford. Eventually, realizing she had little hope of leaving the continent, she decided instead to go south, to travel to another country, eager to investigate a different history and culture. Throughout most of her long life, Sybille remained a keen traveller, almost constantly on the move, living in England, France, Italy, in her middle age writing many articles about her extensive journeys through Europe. Prone to anxiety, she never liked to travel alone, and was nearly always accompanied by one of a series of lovers with whom she lived over the years. While in New York Sybille had begun an affair with a woman almost fifteen years her senior, Esther Murphy, sister of Gerald Murphy, the close friend of Scott Fitzgerald. Tall, ungainly, very masculine in appearance, Esther was kind-hearted, clever and formidably well-read, given to talking for hours on end, drink and cigarette always to hand. With the war over, the two women spent hours poring over maps, examining the possibilities of South America, of Peru, Uruguay, Montevideo, all of which turned out to be far too expensive. So they settled on Mexico.As one picks one’s way over mangoes and avocado pears one is tumbled into the gutter by a water-carrier, avoids a Buick saloon and a basin of live charcoal, skips up again scaring a tethered chicken, shies from an exposed deformity and bumps into a Red Indian gentleman in a tight black suit.
two spiny fishes covered in tomato sauce . . . Two thin beef-steaks like the soles of children’s shoes . . . two platefuls of bird bones, lean drumstick and pointed wing smeared with some brown substance . . . We eat heartily of everything. Everything tastes good, nearly everything is good.Rather less palatable is the wine. ‘I sniff before tasting, so the shock when it comes is not as devastating as it might have been . . . Cheap ink dosed with prune juice and industrial alcohol, as harsh on the tongue as a carrot-grater.’ Over the following weeks and months the two women were constantly on the move, travelling to Cuernavaca and Morelia, to Mazatlán, Acapulco and Veracruz. Together they covered hundreds of miles, cooped up on rackety trains that were always late, in taxis driven at hair-raising speed, on crowded buses stuffed to the rooftop with turkeys and pigs. Yet despite the discomfort Sybille was enthralled, while Esther remained calmly detached, rarely looking up from her volume of Trollope or Jane Austen. ‘I am more and more enchanted with Mexico,’ Sybille reported to a friend, ‘but Esther does not like to move, and stalks past colonial palaces and Aztec pyramids much as Doctor Johnson must have stalked through the Hebrides.’
Extract from Slightly Foxed Issue 69 © Selina Hastings 2021
About the contributor
Selina Hastings has written biographies of Nancy Mitford, Evelyn Waugh, Rosamond Lehmann, Somerset Maugham, of her father, The Red Earl, and Sybille Bedford.
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