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Beginning in Armenia, moving north through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries.
Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares, and the stories she uncovers.
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