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Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
It’s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignon, Gratin Dauphinois and Rich Bread and Butter Pudding.
As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
A Very Good Egg
Before I left for university, my mother gave me three things she thought I might find useful: a small non-stick milk pan, one of those wooden spoons with a square corner – ‘for getting right to...
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