Header overlay
From the Oven to the Table
  • ISBN: 9781784725846
  • Pages: 240
  • Publisher: Mitchell Beazley
  • Binding: Hardback

From the Oven to the Table

Diana Henry
From£27

SF Subscriber Prices

UK & Ireland £27 *save £2.00
Overseas £30 *save £2.00

Non-Subscriber Prices

UK & Ireland £29
Overseas £32
  • Gift wrap available
  • Pre-order
  • All prices include P&P. Overseas rates & subscriber discounts will be applied once you have selected a shipping type for each item during the checkout process.
  • Special stock order
Non Slightly Foxed title: Minimum 5-10 day delivery time.
● If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items

Diana Henry’s favourite way to cook is to throw ingredients into a dish or tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.

Most of the easy-going recipes in this varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. The author shows how the oven is the most useful bit of kit you have in your kitchen.



Comments & Reviews

Leave your review

Similar Items

Sign up to our e-newsletter

Sign up for dispatches about new issues, books and podcast episodes, highlights from the archive, events, special offers and giveaways.