From the Oven to the Table
  • Pages: 240
  • ISBN: 9781784725846
  • Publisher: Mitchell Beazley
  • Binding: Hardback

From the Oven to the Table

Diana Henry
From£27

SF Subscriber Prices

UK & Ireland £27 *save £2
Overseas £30 *save £2

Non-Subscriber Prices

UK & Ireland £29
Overseas £32
  • Gift wrap available
  • All prices include P&P. Overseas rates & subscriber discounts will be applied once you have selected a shipping type for each item during the checkout process.
  • Pre-order
Non Slightly Foxed title: Minimum 5-10 day delivery time.
Order Now
● If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items ● Gift wrap, messages and delivery instructions may be added during the checkout process ● If you need help please send us a message using the form in the bottom left of your screen and we’ll be in touch as soon as we’re back at our desks.
Description

Diana Henry’s favourite way to cook is to throw ingredients into a dish or tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.

Most of the easy-going recipes in this varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. The author shows how the oven is the most useful bit of kit you have in your kitchen.



Related articles
Reviews

Comments & Reviews

Leave your review

Similar Items