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Diana Henry’s favourite way to cook is to throw ingredients into a dish or tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.
Most of the easy-going recipes in this varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. The author shows how the oven is the most useful bit of kit you have in your kitchen.
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