• Pages: 256
  • Illustrations: Colour photographs
  • ISBN: 9781784722647
  • Publisher: Mitchell Beazley
  • Binding: Hardback

How to Eat a Peach

Diana Henry

Menus, Stories and Places
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Diana Henry cooks up feasts for family and friends based on meals she has cooked and loved over the years.

When Diana was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking.

Menus aren’t just groups of dishes that have to work on a practical level, they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods – menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you’ve never seen, revisiting places you love and celebrating particular seasons.

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