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Elizabeth David’s Christmas is a celebration of every traditional recipe and favourite indulgence that is savoured during the festive season.
Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas. All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David’s Christmas irresistible seasonal fare and a festive resource to treasure, hand down and return to year after year.
‘The twentieth century’s greatest food writer’ Prue Leith
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