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From the glens of the Cairngorms, the waters of the Moray Firth and the rolling farmland of the Black Isle to the lochs, moors and mountains of Sutherland and Argyll, Ghillie Basan discovers a huge variety of local produce. She shares the best of it here in A Taste of the Highlands: wild venison, salmon and langoustines, fruits and berries, cheeses and charcuterie, as well as whisky, gin and beer.
Alongside a hundred recipes, Ghillie Basan tells the stories of the people she meets on her culinary journey. This is a celebration of life and food in one of the world’s most beautiful places.
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