● If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items
From his rural home overlooking the sea, Gill Meller is perfectly placed to write about open-air cooking.
With more people staying at home for their holidays, taking the family camping or walking, as well as meeting friends for picnics and barbecues, it feels like people have rediscovered their love of the outdoors. Gill Meller’s cooking is inspired by the changing seasons, so whether you want a bowl of something hearty and warming on a wintry walk or crave something bright and zesty to enjoy in the sunshine, there are recipes to delight everyone, wherever they are.
