Root, Stem, Leaf, Flower
  • ISBN: 9781787134331
  • Pages: 320
  • Publisher: Quadrille
  • Binding: Hardback

Root, Stem, Leaf, Flower

How to Cook with Vegetables and Other Plants

Gill Mellor
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Gill Mellor’s Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with 120 simple and surprisingly quick vegetarian recipes.

This is a cookbook about making the most of the land’s bounty in everyday cooking: the crunch of carrots, celeriac and beetroot, springtime stems such as asparagus and rhubarb, leaves of every hue (kale, radicchio, chard) and the blossoms that become the fruits of autumn.



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