Header overlay
Jeremy Lee of Quo Vadis, Cooking: Simply and Well, for One or Many
Jeremy Lee of Quo Vadis, Cooking: Simply and Well, for One or Many
  • ISBN: 9780008156206
  • Pages: 416
  • Illustrations: John Broadley
  • Publisher: Fourth Estate
  • Binding: Hardback


Simply and Well, for One or Many

Jeremy Lee

SF Subscriber Prices

UK & Ireland £32 *save £2.00
Overseas £34 *save £2.00

Non-Subscriber Prices

UK & Ireland £34
Overseas £36
  • Gift wrap available
  • Pre-order
  • All prices include P&P. Overseas rates & subscriber discounts will be applied once you have selected a shipping type for each item during the checkout process.
  • Special stock order
Non Slightly Foxed title: Minimum 5-10 day delivery time.
● If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items

Good food honed from great ingredients is Jeremy Lee’s principle at the heart of Cooking.

Cooking is brimming with stories, infectious joy for food and indispensable advice from Jeremy Lee, the chef behind Soho’s well-loved Quo Vadis.

There are sections on the usefulness and frugality of breadcrumbs; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree.

Illustrated by Slightly Foxed cover artist John Broadley and photographed by Elena Heatherwick.

‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!’ Nigella Lawson

‘One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy

Comments & Reviews

Leave your review

Similar Items

Sign up to our e-newsletter

Sign up for dispatches about new issues, books and podcast episodes, highlights from the archive, events, special offers and giveaways.