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Tarquin Winot – hedonist, food obsessive, ironist and snob – travels a circuitous route from the Hotel Splendide in Portsmouth to his cottage in Provence.
Along the way he tells the story of his childhood and beyond through a series of delectable menus, organized by season.
But this is no ordinary cookbook, and as we are drawn into Tarquin’s world, a far more sinister mission slowly reveals itself.
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