Spiced buns, plum galette, Pringles dip, summer rolls, burrata and peaches, prawn cocktail, a wedding cake with apples, sage and caramel . . .
In The Little Library Parties, Kate Young draws on her experience of catering for weddings and events, and her love of cooking for friends, to provide new recipes for entertaining. From dinner-party feasts and canapés for a crowd, to barbecues, tea parties, house parties and morning-after tonics, Kate’s delicious convivial recipes are inspired by her favourite literature.
Golden Fire
I write these words, appropriately enough, in The Woolpack – the Slad pub that once claimed Laurie Lee as its most famous patron – with a pint of cider at my elbow. From one window, the view dips...
Read moreHazy Memories of Hanging Rock
I have been reading aloud from Picnic at Hanging Rock for three hours when my friend touches the window beside her. I do the same; given the blasting air-conditioning, it seems impossible that the...
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