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Christmas at River Cottage encapsulates the very best that the season has to offer.
Lucy Brazier and Hugh Fearnley-Whittingstall guide you from the autumn equinox, through advent and Christmas, and merrily into the new year with recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability.
Accompanying these are tips from Lucy and Hugh on planning ahead, making natural decorations, feeding a crowd and orchestrating the great Christmas dinner.
‘Exactly the kind of person you want to lead you through Christmas . . . a comprehensive volume’ Diana Henry, Daily Telegraph
