Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.
In this 50th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Optimistic Green Flags
This morning, in the woods on Tooting Common, the sight of a young man plucking nettles and dropping them into a forage bag instantly reconnected me to my earlier life where ‘found food’ was a...Read more
More Capability Brown
I like to think we run an open-door policy in our library at home in Norfolk. That is to say, on warm days in summer the door to the garden is actually open. Anyone’s welcome to come in for a...Read more
I slipped into the world of Lesley Blanch’s swashbuckling cookbook, Round the World in Eighty Dishes (1955), before I’d even heard of it. It was the early ’60s, and I was on my first visit to...Read more