Header overlay
Ginger Pig
  • ISBN: 9781784729196
  • Pages: 176
  • Publisher: Octopus
  • Binding: Hardback

Ginger Pig

Christmas Cook Book

Tim Wilson & Rebecca Seal
From£27

SF Subscriber Prices

UK £27 *save £2.00
Overseas £30 *save £2.00

Non-Subscriber Prices

UK £29
Overseas £32
  • Gift wrap available
  • Sold Out
  • All prices include P&P. Overseas rates & subscriber discounts will be applied once you have selected a shipping type for each item during the checkout process.
Non Slightly Foxed title: Minimum 5-10 day delivery time.
If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items

From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year – plus all the other get-togethers of the festive season.

In addition to delicious dishes there’s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board. Packed with recipes for every possible Christmas, whether you’re feeding a
crowd or cooking for a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.



Comments & Reviews

Leave your review

Your email address will not be published.


Similar Items

Sign up to our e-newsletter

Sign up for dispatches about new issues, books and podcast episodes, highlights from the archive, events, special offers and giveaways.