If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items
Many of the most famous poets have weaved the delights and temptations of drink into their verse.
In Happy Hour, there are chapters on whisky and beer; celebrations; why we drink; and where we go to do it. Yeats and Keats are here, of course, alongside Robert Burns, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more. With an introduction by wine critic Jancis Robinson.
Leave your review