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Many of the most famous poets have weaved the delights and temptations of drink into their verse.
In Happy Hour, there are chapters on whisky and beer; celebrations; why we drink; and where we go to do it. Yeats and Keats are here, of course, alongside Robert Burns, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more. With an introduction by wine critic Jancis Robinson.
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