John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably.
The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing your own vegetables and fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock.
Cheddaring, Sparging and Gaffing
I live in east London in a second-floor flat with no garden. My groceries come from the local corner shop and, when I feel strong enough to face it, from the hellhole of a supermarket in Whitechapel....Read more
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