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From A for (dining) alone to Z for Zakuski, ‘a Russian hors d’oeuvre’, An Alphabet for Gourmets takes us through a selection of food essays by M. F. K. Fisher.
In elegant prose, and with an eye for detail and a sharp-edged wit, she draws us in to the whole experience of cooking: from the company to the setting, from the preparation to the scraped-clean plate. This is a celebration of dining in all its guises.
With a foreword by Ella Risbridger.
