● If you are a current subscriber to the quarterly your basket will update to show any discounts before the payment page during checkout ● If you want to subscribe now and buy books or goods at the member rate please add a subscription to your basket before adding other items
The Joy of Food is not only a collection of good things to eat – showcasing the best of Irish seasonal produce from chicken, swiss chard and tarragon tart to blackberry and sweet geranium posset – it’s also a celebration of everything Rory O’Connell is passionate about: first-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result.
Accompanying the recipes are Rory O’Connell’s charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
