‘Pleasure throughout the years’ | Slightly Foxed

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Pleasure throughout the years

‘The podcast is yet something else from Slightly Foxed to enchant. Thank you so much for giving me such pleasure throughout the years.’

B. Hulm

15 September 2020

Episode 23: A Writer in the Kitchen

The food writer and chef Olivia Potts joins the Slightly Foxed editors for a literary banquet. Olivia was a barrister for five years before enrolling at Le Cordon Bleu, becoming a cookery columnist on The Spectator and writing A Half Baked Idea, a memoir with recipes. From finding consolation in cooking and precision in pâtisserie to nostalgia-soaked blancmange and family dinners in the Cazalet Chronicles, the conversation flows, welcoming Jane Grigson, Elizabeth David, Charles Dickens and the extraordinary Fanny Cradock to the table along the way. And in this month’s taste from the magazine’s archives, Rachel Khoo’s cookbook conjures up feasts in an attic in Paris.
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15 December 2019

Episode 14: The Vital Spark

What sparks a lifelong love of reading? Francis Spufford, author of The Child that Books Built, and Emily Drabble of the children’s reading charity BookTrust, delve into bookshelves past and present with the Slightly Foxed Editors to understand the alchemy that ignites the spark. From books as seductive objects, the haphazardness of alphabetical organization and disappearing libraries to the joys of cover-to-cover reading and books being doorways to new worlds, the conversation reveals what a passion for reading can bring to our lives. In this month’s dip into the magazine’s archives Ysenda Maxtone Graham gives tried and tested tips for reading aloud, grappling with Tolkien pronunciations along the way, and there’s the usual round-up of recommendations for reading off the beaten track.
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