Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
Attics with Attitude
I am sometimes asked which writers have changed my life. Next time I shall not answer ‘Proust’ but ‘Rachel Khoo’. For five years, since the death of my husband, I had all but given up cooking...Read more
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