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Press & PR

For worldwide press enquiries, imagery, quotes, features, interview and review copy requests, please contact Jennie Harrison-Bunning: [email protected]

For advertising & partnership enquiries please contact Steph Allen: [email protected]

‘A great favourite is the brilliant quarterly Slightly Foxed. For the sort of people who carry ancient Penguins in their pockets and, incidentally, a great present for those who love books.’
Financial Times
‘Slightly Foxed is a quarterly magazine for people who love books. The concept is simple: every issue (heavy paper, modest trim size, collectible) is made up of essays about books that the writers have deeply enjoyed, often highlighting authors who aren’t widely known. The writers of the essays range from famous novelists to people with no professional literary background to speak of. What they have in common is page-turning prose, and appreciation for the rewards that can come from reading a good book. I’ve been reading Slightly Foxed for over a decade. I can’t think of a more joyful gift for a book lover.’
Jo Rodgers, House & Garden
‘The reach is broad, the subjects and writers covered various . . . I know you will love it . . . You want this in your life. You will thank me. You can give Slightly Foxed to almost ANYONE for Christmas and they will be thrilled beyond measure.’
Raffaella Barker
‘Slightly Foxed is like a bookish friend, who, guiding you round their party, leaves you in the capable hands of various learned friends.’
Notes from the Underground

Press & Reviews

18th September 2019

‘Almost every page has a treat for the senses . . .’

‘A comfort read must be a constant sensory delight and it is here that Brendon Chase really excels. Almost every page has a treat for the senses – wood smoke, the discovery of a an iridescent purple emperor butterfly, or wild swimming. And through the inadvertent, ecstatic discoveries of the grownups chasing the boys, BB shows how adults can rediscover these pleasures too . . .’
- Patrick Barkham, Guardian
From readers
20th October 2014

‘A heartfelt celebration of writing that has stood the test of time’

‘Subscribers are so happy they exist that they occasionally drop in to the kitchen headquarters – sometimes they bring marmalade; at Christmas, they send cash so the staff can all go out for a drink. And once in a while, a contented reader will write to the dog’
- Gaby Wood, Telegraph
From the press

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